Malacca: The heritage walk

On my second trip to Singapore, I convinced my travel mates (i.e. my mom, sister, cousin, and mom's amiga with her kids) to take a day trip to Malaysia's world heritage site, Malacca--or more accurately spelled as Melaka. There's not much to do in Singapore after all, so we took the bus from City Plaza at Geylang Road for the 5-hour trip to Malacca.

I have always thought of Singapore's Geylang area as a red district, no thanks to online reviews, but seeing these heritage structures totally made me change my mind. It's a quiet, peaceful residential area where locals are friendly enough to give you directions. I had a nice friendly conversation with a student who was nice enough to walk us to the nearest bus stop after we missed the last train to Clarke Quay on our way home. Way to go, Singaporeans!


To head to Malacca, we took the Delima Bus leaving City Plaza at 8:30 am. The one-way tickets to Malaysia cost us SGD 21.00 each or roughly Php 700. We opted to buy the tickets from Malaysia to Singapore upon arrival at the Malacca bus terminal since I read reviews that it's cheaper there by half. Compared to the SGD 21 for our morning trip, we got our tickets to Singapore at SGD 9 from the Malacca terminal.

Since SG cabs are notoriously expensive, we chose to commute to City Plaza from our place since it's easy to head there coming from Clarke Quay or Orchard Road. We took the MTR and got off at Paya Lebar station and took the exit A. From there, just look around and you won't miss the tall orange City Plaza building which is accessible in less than a five-minute walk. 

The bus left on time and our driver also strictly observed the 20-minute waiting time at the Singapore and Malaysia immigration halls. We panicked a lot no thanks to the long lines and added confusion of rushing to the nearest immigration counter, but managed to head back to our bus at every stop point. 

After five long hours on the road with a boring landscape, we finally arrived at the Malacca bus terminal! From there we took the bus going to the Malacca cultural heritage area and proceeded to walk around the place. It reminded me of Intramuros, actually. From the bus terminal, it's about a ten-minute ride towards Dutch Square or heritage area. It's hard to miss, since the place is surrounded by pinkish red buildings.

Here we are in front of the Christ Church built in 1753. This centuries old church at Dutch Square is the oldest Protestant church in Malacca. Across the church is the Tan Beng Swee clock tower built in 1886. It's also the jumping point for most walking tours and there are trishaws that offer rides towards the top of the hill going to St. Paul's Ruins. We opted to walk!


And the view was worth it! It's an uphill climb which involves a lot of stairs, so make sure you're up for it. 


It's also tempting to ride the flowered trishaws with loud pop music blaring from the speakers. It's best to haggle for the price since most of the drivers will easily lower prices if you attempt to walk away.


Unlike Macau's Ruins of St. Paul, this church still has intact walls and you can go inside to take some photos. It's a nice structure from the outside and there's an exhilarating view of Melaka town from the top since it is literally on top of a hill. In fact, I had to cling to the sloping grass bank to take this wide photo or risk falling off the hill.


Inside, there are wide and tall doorways and stone carvings that are fascinating to look at and observe. There is no roof so it might be a bit of a hassle to come here when it's raining. This church was originally built in 1521 and still has a Dutch cemetery behind the structure.


Walking down from the hill, we found the A Famosa ruins or in English, The Famous. Apparently, it is one of the oldest European architectures in Asia and served as a fortress for the Portugese during their settlement in Malacca.


Despite the added challenge of dodging crazy fast trishaws, it's fun to walk around Melaka and we were able to explore the city in an hour. I love the fact that it has these pink-red buildings everywhere! 


The best part of our trip to Melaka was Jonker Street and the chicken rice balls which deserves a separate entry. :-)

HK's Paisano's Pizzeria

While walking merrily along Granville Road on our first day, we chanced upon a pizza place with a display of giant pies on the front stoop. The place was also packed with locals so we decided to check the place out and see what the fuss was all about. Our curiosity brought us to a pizza mecca--Paisano's was the shiz!!!


Paisano's Pizzeria is Hong Kong's version of an authentic New York pizza parlor. While ordering out front, you'll see them hand-tossing the dough and loading up the toppings before placing the pizzas inside a stone oven. According to their website, Paisano's is a family owned and operated pizza place established in New York in 1982 and came to Hong Kong in 2009. I can only wish they'll open a branch here in Manila!


At HKD $45 per 12-inch slice, it was moderately priced but you'll get a sliceful of Italian goodness! I haven't found a pizza place here in Manila that's as good as Paisano's, except maybe for Nolita.

We ordered The Godfather (ham, Italian sausage, pepperoni, and onions), Paisano's Pizza (sausage, pepperoni, mushrooms, black olives, and onions) , and the Pepperoni. Jake had a whole slice all to himself while the three of us shared two slices--which we barely managed to finish! It was THAT huge.



We were halfway into our slices before we saw the couple beside us happily sharing what looks like a pesto ribbon pasta. Mitch and I are avid pesto lovers and we desperately wanted to order one except for the fact that we were too full to even finish our pizzas. So what did we do? We went back to Tsim Sha Tsui on our fifth day just to eat there again!!!


And yes, the chicken pesto was DIVINE. The sun-dried tomatoes, generous servings of grilled chicken strips, and home-made pesto won me over. It was perfect with the baked bread smothered in dripping mozzarella cheese. I am definitely planning another trip to Hong Kong just to eat here again. 


Definitely one of the reasons why we love Granville Road! Shopping was just the icing on the cake!


P.S. I was so excited to check out the newest branch of Paisano's at Clarke Quay in Singapore but they weren't open yet :-( Anyhoots, if you happen to be in Hong Kong, here are a list of their branches (you MUST eat here):

Wan Chai: 5 O'Brian Road
Tsim Sha Tsui: 12 Granville Road
SoHo: 23 Hollywood Road

When in Hong Kong: Wonton noodles at Mak's

My recent trip to Singapore reminded me of the fact that I almost forgot my self-imposed mission to share all the foodie finds we tried while in Hong Kong. Since we were on a Michelin-starred restaurant hunt, we checked out Mak's Noodle while at The Peak.


I like how they plastered their reviews on their glass windows for everyone to see. If it's approved by Mr. Anthony Bourdain, then you can bet I'm willing to try it!


We found out that the traditional serving size of a wanton noodle soup is supposed to be in a tiny bowl to keep the egg noodles from getting soggy. According to tradition, wonton dumplings should fit in a teaspoon. I've gotten used to the giant servings we have in Manila that I was almost shocked at how tiny our bowl was.

We each ordered pork and shrimp and beef brisket noodle bowls at around HKD $33-48 each. The egg noodles were perfect and the soup had an intensely rich flavor. Despite the tiny size, we were happy with our noodles! The giant ones we have in Manila pale in comparison!


Perfect for the freezing Peak weather! The service was also exceptional. All the waiters were friendly--which was rare for Hong Kong. Jake loved his bowl, although he made a beeline towards the nearest Burger King after our meal 'cause one tiny bowl was not enough for this fella.

I'm already craving my next bowl of Mak's noodles!!!